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21c Museum Hotels is seeking a Restaurant Manager to oversee daily restaurant operations, manage front-of-house teammates, and partner with the F&B Director to optimize guest satisfaction and profitability. The role emphasizes staffing, training, and enforcing service standards in a high-volume setting.
The Manager will lead a team of 20–40 FOH staff, monitor costs, protect quality, and ensure a positive dining experience while maintaining a professional appearance and strong morale.
21c Museum Hotels is seeking a Restaurant Manager to oversee daily restaurant operations, manage front-of-house teammates, and partner with the F&B Director to optimize guest satisfaction and profitability. The role emphasizes staffing, training, and enforcing service standards in a high-volume setting.
The Manager will lead a team of 20–40 FOH staff, monitor costs, protect quality, and ensure a positive dining experience while maintaining a professional appearance and strong morale.