Restaurant Manager - Lead Guest Experience & Team

Accorhotel

Louisville (KY)

On-site

USD 52,000 - 70,000

Full time

14 days+

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

21c Museum Hotels is seeking a Restaurant Manager to oversee daily restaurant operations, manage front-of-house teammates, and partner with the F&B Director to optimize guest satisfaction and profitability. The role emphasizes staffing, training, and enforcing service standards in a high-volume setting.

The Manager will lead a team of 20–40 FOH staff, monitor costs, protect quality, and ensure a positive dining experience while maintaining a professional appearance and strong morale.

Qualifications

  • Two to four years in a high-volume, high-quality restaurant operation.
  • Minimum one year management/supervisory experience.
  • Previous job in a restaurant line position.
  • Strong F&B knowledge acquired through a combination of education, work and curiosity.

Responsibilities

  • Ensure the highest and most efficient level of service for guests.
  • Ensure adequate staffing for each meal period.
  • Train staff regularly with verbal and written quizzes.
  • Identify ways to operate more efficiently, cut costs and drive revenue.
  • Maintain cleanliness of staff and restaurant areas.
  • Oversee inventory and ordering of food and supplies.
  • Cultivate regular guests and VIP awareness through pre-service briefings.
  • Attend required meetings and support the General Manager.

Skills

FOH leadership
F&B knowledge
Tech literacy
Windows-based systems
Microsoft Office

Education

Some college education

Tools

Microsoft Office

Job description

21c Museum Hotels is seeking a Restaurant Manager to oversee daily restaurant operations, manage front-of-house teammates, and partner with the F&B Director to optimize guest satisfaction and profitability. The role emphasizes staffing, training, and enforcing service standards in a high-volume setting.

The Manager will lead a team of 20–40 FOH staff, monitor costs, protect quality, and ensure a positive dining experience while maintaining a professional appearance and strong morale.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Art-Driven Restaurant Manager: Guest Experience Leader
Art-Driven Restaurant Manager: Guest Experience Leader

21c Museum Hotel • Bentonville (AR)

On-site
USD 42,000 - 66,000
Art-Forward Restaurant Manager
Art-Forward Restaurant Manager

Accorhotel • Bentonville (AR)

On-site
USD 42,000 - 66,000
Artful Restaurant Manager: Lead Guest Experience
Artful Restaurant Manager: Lead Guest Experience

Ennismore • Louisville (KY), Northern (KY)

Hybrid
USD 52,000 - 72,000
Restaurant Manager: Lead FOH Team & Guest Experience
Restaurant Manager: Lead FOH Team & Guest Experience

21c Museum Hotel Louisville • Louisville (KY)

On-site
USD 50,000 - 75,000
Artful Restaurant Manager - Lead, Train & Delight Guests
Artful Restaurant Manager - Lead, Train & Delight Guests

21c Museum Hotel • Louisville (KY)

On-site
USD 60,000 - 80,000
Restaurant Manager at Proof On Main
Restaurant Manager at Proof On Main

21c Museum Hotel • Louisville (KY)

On-site
USD 60,000 - 80,000
Restaurant Manager at Proof On Main
Restaurant Manager at Proof On Main

Accorhotel • Louisville (KY)

On-site
USD 52,000 - 70,000
Restaurant Manager at Proof On Main
Restaurant Manager at Proof On Main

Ennismore • Louisville (KY), Northern (KY)

Hybrid
USD 52,000 - 72,000
Restaurant Manager at The Hive
Restaurant Manager at The Hive

Ennismore • Bentonville (AR), Northern (KY)

Hybrid
USD 50,000 - 66,000
Restaurant Manager at The Hive
Restaurant Manager at The Hive

Accorhotel • Bentonville (AR)

On-site
USD 42,000 - 66,000