Restaurant Manager: Lead FOH & Guest Experience

Elior; West Palm Beach (FL); In loco; USD 52.000 - 74.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Descrizione del lavoro

Elior North America is seeking an experienced Restaurant Manager for the Constellation team in West Palm Beach, FL. Lead the front-of-house operations to deliver an exceptional dining experience in a museum setting, balancing hospitality with efficient restaurant performance.

You will recruit and train FOH staff, maintain high standards of service, and collaborate with culinary leadership and the General Manager to create a welcoming environment aligned with the museum context.

Competenze

• High school diploma or equivalent.
• At least two years’ experience in a management role.
• Strong written and verbal communication skills.
• Strong customer service skills.
• ServSafe Manager certification (nice-to-have).
• Associate’s or Bachelor’s degree (nice-to-have).

Mansioni

• Recruiting, training, and retaining FOH staff.
• Ensuring operation delivers high quality food and friendly service.
• Ensuring the business runs in a professional, efficient, and profitable manner.
• Demonstrating strong leadership and communication skills with all employees.

Conoscenze

FOH leadership

Customer service

Communication

Formazione

High School Diploma or equivalent

Associate’s or Bachelor’s degree (nice-to-have)

Descrizione del lavoro

Elior North America is seeking an experienced Restaurant Manager for the Constellation team in West Palm Beach, FL. Lead the front-of-house operations to deliver an exceptional dining experience in a museum setting, balancing hospitality with efficient restaurant performance.

You will recruit and train FOH staff, maintain high standards of service, and collaborate with culinary leadership and the General Manager to create a welcoming environment aligned with the museum context.