Restaurant Manager

ROOFTOP HOSPITALITY GROUP LLC; San Francisco (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

401(k)

Health benefits

Vision and Dental

Paid Time Off

Competitive salary

Job summary

A leading neighborhood restaurant group in San Francisco seeks an experienced Restaurant Manager to lead its team. You will oversee daily front-of-house operations, manage and train staff, and ensure outstanding guest experiences. The ideal candidate has over 3 years of restaurant management experience and a passion for food and hospitality. Competitive salary of $80-90k plus bonuses, with opportunities for professional growth in a supportive environment.

Qualifications

• 3+ years of restaurant management or equivalent hospitality leadership experience.
• Strong leadership and communication skills.
• Proven ability to manage a fast-paced, guest-focused environment.

Responsibilities

• Lead daily front-of-house operations to ensure smooth service.
• Manage, train, and motivate team members for outstanding guest experiences.
• Drive sales and profitability while managing costs and inventory.

Skills

Leadership

Communication

Team management

Customer service

Operational management

Job description

Benefits:

401(k)

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

We’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere.

What You’ll Do: Lead daily front-of-house operations to ensure smooth, efficient service Manage, train, and motivate team members to deliver outstanding guest experiences Maintain high standards of cleanliness, safety, and compliance with health regulations Drive sales and profitability while managing costs and inventory Partner with the culinary team to coordinate service and menu excellence Foster a positive, respectful, and inclusive workplace culture

What We’re Looking For: 3+ years of restaurant management or equivalent hospitality leadership experience Strong leadership and communication skills Proven ability to manage a fast-paced, guest-focused environment Experience in staff training, scheduling, and performance management A passion for food, hospitality, and community engagement Ability to work a flexible schedule, including evenings, weekends, and holidays

Why Join Us: Competitive salary and performance-based incentives Opportunities for professional growth and advancement Supportive ownership and a collaborative team environment Be part of an exciting new chapter in a beloved neighborhood restaurant If you’re a motivated, hands-on leader who thrives on creating memorable guest experiences and inspiring your team, we’d love to hear from you. Brick x Brick Restaurant group operates several high profile restaurants and bars in SF. Be part of a growing team!

Benefits: Salary range $80-90k depending on experience + annual bonus 401k Health benefits Vision and Dental Paid Time Off