Front of House Leader | Growth, Perks & Impact

Jinya Ramen; Washington (District of Columbia); On-site; USD 55,000 - 76,000; Full time

Benefits offered by this job

Generous employee discounts

Bonus programs

401K for Managers

Insurance and PTO for full-time employees

Competitive wages

Fun and rewarding work environment

Job summary

A popular Japanese restaurant chain in Washington, DC seeks a Front of House Manager to oversee daily operations, maintain service quality, and lead a diverse team. Candidates should have at least 2 years of experience in a fast-paced restaurant environment, along with strong leadership and communication skills. This position offers generous employee benefits and a competitive salary tailored to experience, as well as opportunities for growth within the company.

Qualifications

• Minimum 2 years’ experience in a high-volume restaurant.
• Strong verbal and written communication skills.
• Ability to work under pressure and lead a team.

Responsibilities

• Manage front of house operations and maintain cleanliness.
• Oversee team performance and guest relations.
• Train and develop staff in hospitality standards.

Skills

Restaurant Operations Management

Team Leadership

Customer Service

Inventory Management

Communication Skills

Education

High School Diploma

College Degree

Tools

POS Systems (e.g., ALOHA)

Microsoft Office

Job description

A popular Japanese restaurant chain in Washington, DC seeks a Front of House Manager to oversee daily operations, maintain service quality, and lead a diverse team. Candidates should have at least 2 years of experience in a fast-paced restaurant environment, along with strong leadership and communication skills. This position offers generous employee benefits and a competitive salary tailored to experience, as well as opportunities for growth within the company.