F&B Operations Leader: Elevate Guest Experience

Concord Hospitality Enterprises; Washington (District of Columbia); On-site; USD 59,000 - 74,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Life Insurance

ST/LT disability options

401K options

Tuition assistance

Discounted room rates

Training & development

Career advancement opportunities

Job summary

Concord Hospitality Enterprises is hiring a Restaurant Manager in Washington, DC. You will lead a team to deliver great guest service, manage costs, train staff, and collaborate with the Chef to ensure excellent food quality and presentation.

The position offers a full-time schedule with competitive pay and benefits, including health, retirement, and development opportunities. You will drive guest satisfaction and operational excellence across the restaurant.

Qualifications

• Experience leading a restaurant team to deliver consistent service.
• Ability to train staff in service standards and product knowledge.
• Proven track record in managing costs and labor efficiency.

Responsibilities

• Provide guests with friendly, professional service and ensure quality and consistency.
• Lead service education, train new staff, and develop ongoing development programs.
• Collaborate with the Chef on food quality and presentation.
• Develop cost-saving and labor strategies aligned with financial goals.
• Assist in budgeting, marketing plans, and achieving financial targets.
• Oversee liquor and wine selection and procurement.

Skills

Team Leadership

Customer Service

Staff Training

Cost Control

Budgeting

Interpersonal Skills

Job description

Concord Hospitality Enterprises is hiring a Restaurant Manager in Washington, DC. You will lead a team to deliver great guest service, manage costs, train staff, and collaborate with the Chef to ensure excellent food quality and presentation.

The position offers a full-time schedule with competitive pay and benefits, including health, retirement, and development opportunities. You will drive guest satisfaction and operational excellence across the restaurant.