Restaurant Manager - Lead Guest Experience & Operations

Thesaguaro

Washington, Northern (District of Columbia, KY)

Hybrid

USD 75,000 - 110,000

Full time

6 days ago
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Benefits offered by this job

Health insurance
Vision insurance
Dental insurance
401(k)
401(k) matching
Paid time off

Job summary

The Line DC is seeking an exceptional Restaurant Manager to guide daily operations across restaurant, coffee shop, and in-room dining. You will lead with integrity, maintain high service standards, and foster an outstanding guest and employee experience in a vibrant Adams Morgan space.

As a hands-on leader, you will manage floor shifts, train and develop staff, optimize costs, and collaborate on menus, promotions, and brand initiatives to drive guest traffic and ensure profitability.

Qualifications

  • 3+ years in a leadership role in hospitality/restaurant operations.
  • Strong MS Office skills and familiarity with POS/F&B procurement systems.
  • Excellent communication, organizational, and time management abilities.

Responsibilities

  • Oversee restaurant, coffee shop, and in-room dining operations including floor/FOH and BOH coordination.
  • Lead floor shifts; manage opening/closing procedures for consistent quality.
  • Recruit, train, and develop a high-performing team of servers and support staff.
  • Collaborate on beverage program oversight and inventory management.
  • Drive profitability with cost controls and adherence to financial reporting.

Skills

Leadership
MS Office
Cost control
Communication
Time management

Education

Bachelor’s degree or equivalent

Tools

POS systems
F&B software

Job description

The Line DC is seeking an exceptional Restaurant Manager to guide daily operations across restaurant, coffee shop, and in-room dining. You will lead with integrity, maintain high service standards, and foster an outstanding guest and employee experience in a vibrant Adams Morgan space.

As a hands-on leader, you will manage floor shifts, train and develop staff, optimize costs, and collaborate on menus, promotions, and brand initiatives to drive guest traffic and ensure profitability.

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