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Rochester Corner Bar in Rochester, MI is seeking a Front of House Manager to lead dining room, bar, and guest experience. You will train staff, manage schedules, coordinate reservations, uphold health and safety standards, review profitability, and handle supplier and inventory tasks.
Strong leadership and communication are essential; experience in high-volume restaurant/catering is required.
Rochester Corner Bar is the classic and swanky, open-concept bar in the heart of downtown Rochester, MI. Serving a menu of only delicious food and premium craft cocktails, RCB is the go-to place in town for a night out with family and friends!
RCB is looking for a Front of House Manager that will lead employees to providing exceptional customer service and experience in the next exciting phase of growth for the team.
RCB is looking for a Front of House Manager to oversee RCB dining room, bar, and customer experience, including managing and training employees on the restaurant floor, managing work schedules, coordinating reservations with the host, ensuring health and safety is top priority, reviewing financial statements to maintain profitability, managing suppliers, bar inventory and ordering, cash registers, assist in the hiring process, etc.
For an individual to be successful as the Front of House Manager, they need to have a high level of enthusiasm and passion for their work, ability to be self-motivating, business savvy, and maintain good leadership.
This is a full-time, permanent position that offers a competitive salary and growth potential within the company.
The recruiting process is designed to be a thorough, two-way evaluation to ensure that the best decision is made by both the company and the candidate. Given this, multiple steps are required, including a phone interview, in-person interviews, candidate assessments, and a pre-employment background check.