Front of House Manager

Chophouse Nocatee; Ponte Vedra Beach (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Florida is seeking an experienced manager to help interview, train, and develop support staff. Responsibilities include managing staff during service hours, overseeing opening and closing tasks, and providing feedback to enhance productivity. Ideal candidates will have strong organizational skills and experience in staff management.

Qualifications

• Experience in staff management and training.
• Ability to provide constructive feedback.
• Strong organizational and scheduling skills.

Responsibilities

• Help interview, hire, train and develop support staff.
• Manage support staff during service hours.
• Oversee opening and closing tasks and balance daily cash drawers.

Job description

Job Description / Duties:

Working with the management team:

• Help interview, hires, train and develop support staff
• Manage support staff during service hours.
• Tasks
• Sections
• Process
• Assignments
• Guest feedback/interaction
• Help as needed with party sheets
• Develop staff performance and provide feedback to improve productivity.
• Oversees opening and closing tasks and balances daily and nightly cash drawers.
• Onboard/hire new staff members.
• Oversee trainer program.
• Scheduling