Front Of House Manager

Huse Culinary Inc; Phoenix (AZ); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Generous PTO

401k with company match

Dining Card

Insurance (Medical, Dental, Vision)

Job summary

Huse Culinary Inc. seeks an experienced Front of House Manager to oversee daily FOH operations at Harry & Izzy's Paradise Valley. You’ll ensure guests receive excellent service, manage staffing, training, scheduling, and maintain high standards of sanitation and wine service.

Requirements include 3-7+ years in fine dining restaurant management, relevant degree or certificate preferred, and wine/spirits certifications such as Level 1 or Level 2 sommelier or WSET. Generous benefits included.

Qualifications

• 3-7+ years of Restaurant Management experience in fine dining.
• Degree or certificate in a relevant field preferred but not required.
• Certifications such as Level 1 or Level 2 Sommelier, WSET certification, or equivalent wine and spirits education preferred.

Responsibilities

• Ensures that all staffing levels are maintained and adjusted to meet or exceed customer needs
• Responsible for hiring, properly training, motivating, scheduling, and supervising FOH hourly employees
• Understand all policies, procedures, standards, specifications, guidelines and training programs.
• Responsible for maintaining and ensuring proper sanitation of all restaurant equipment
• Conforms to all federal, state, and local laws governing employee scheduling and wages
• Increase food sales and profit by closely monitoring the market, orders and
• Ensures all guests feel welcome and are given responsive, friendly, and courteous service always
• Extensive knowledge of wine varietals, wine regions, vintages, and food pairings with the ability to confidently guide guests and train staff

Skills

Staffing management

Hiring

Training

Supervising FOH

Wine knowledge

Guest service

Education

Degree or certificate in a relevant field

Wine/spirits certification (preferred)

Job description

12770 N Tatum Blvd
Phoenix, AZ 85032, USA

Description

Our Front of House Managers oversee day-to-day operations of the front of house. Ensures employees consistently provide guests with excellent food and professional service. Maintain best practices and procedures t o achieve company objectives in sales, costs, employee retention, guest service, food quality, cleanliness and sanitation as defined by the Director of Operations.

Location: Harry & Izzy's Paradise Valley, AZ

What you will do:

• Ensures that all staffing levels are maintained and adjusted to meet or exceed customer needs
• Responsible for hiring, properly training, motivating, scheduling, and supervising FOH hourly employees
• Understand all policies, procedures, standards, specifications, guidelines and training programs.
• Responsible for maintaining and ensuring proper sanitation of all restaurant equipment
• Conforms to all federal, state, and local laws governing employee scheduling and wages
• Increase food sales and profit by closely monitoring the market, orders and
• Ensures all guests feel welcome and are given responsive, friendly, and courteous service always
• Extensive knowledge of wine varietals, wine regions, vintages, and food pairings with the ability to confidently guide guests and train staff

What you will bring:

• 3-7+ years of Restaurant Management experience in fine dining
• Degree or certificate in a relevant field preferred but not required
• Certifications such as Level 1 or Level 2 Sommelier, WSET certification, or equivalent wine and spirits education preferred

What we bring to the table:

• $70,400+ based on experience and education
• Generous PTO
• 401k with 4% company match
• Huse Culinary Dining Card
• Eligible for Medical, Dental, and Vision Insurance
• Company paid Life and Disability insurance
• 7 Paid Holidays Off

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuits to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.