Front of House Manager

Glory Days Grill; Herndon (VA); On-site; USD 40,000 - 75,000; Full time

Job summary

An established industry player is on the lookout for a passionate Restaurant Manager to lead dynamic teams in a vibrant, fast-paced environment. This role offers an exciting opportunity to foster future leaders while maintaining high standards of service and performance. With a focus on team building and motivation, you will thrive in a culture that values accountability and fun. Enjoy competitive pay, comprehensive benefits, and growth opportunities from day one. If you're ready to take your management skills to the next level in a rewarding setting, this position is perfect for you.

Benefits

Health, Dental, and Vision Benefits

Paid Vacation (1 week every 6 months)

401K

Dining Privileges for Managers

Growth Opportunities

Qualifications

• Minimum 2 years’ experience in full-service restaurant management preferred.
• Self-directed individuals with uncompromising standards are ideal.

Responsibilities

• Lead teams and build future leaders in a busy restaurant environment.
• Create a fun atmosphere while driving performance and accountability.

Skills

Team Building

Motivational Skills

Performance Management

Accountability

Education

High School Diploma or Equivalent

Tools

Driver's License

Alcohol Awareness Certification

Food Safe Handling Certification

Job description

Job Title: Restaurant Manager

Req#: 361627fa-5d5d-4324-9a2a-af46014fe19e

Glory Days Grill continues to grow, and we are searching for restaurant managers to lead great teams! Glory Days Grill offers:

1. Competitive salary based on experience
2. Health, dental, and vision benefits
3. Paid vacation (1 week every 6 months) starting day 1
4. 401K
5. Dining privileges for all managers
6. Growth opportunities for great performers

We’re looking for individuals with the ability to build teams, grow future leaders, and be the leader with whom others want to work. Additionally, we require self-directed individuals with:

1. Uncompromising standards
2. The ability to motivate others
3. The ability to thrive in an accountability-driven culture
4. The ability to create fun while driving performance

Preferred:

1. Minimum 2 years’ experience in full-service restaurant management
2. Reliable transportation

Job Type: Full-time

Education:

1. High school diploma or equivalent

Experience:

1. Restaurant management: 2 years Preferred

Licenses/Certifications:

1. Driver's License
2. Alcohol Awareness
3. Food Safe Handling

Work Location: In person

Glory Days Grill restaurants are busy, fast-paced, active work environments. Managers may be required to stand, bend, lift (up to 25 lbs.) and move frequently during working hours. A rotating schedule of approximately 50 hours per week is typical.

About the Company

Glory Days Grill is an award-winning family restaurant and sports bar with locations throughout Virginia, Maryland, North Carolina, West Virginia, Georgia, and Florida.