Front of House Manager

Glory Days Grill; Centreville (VA); On-site; USD 45,000 - 65,000; Full time

Job summary

Glory Days Grill, a leading family restaurant, is hiring a restaurant manager in Centreville. This full-time role involves leading teams, fostering leadership, and ensuring excellence in service. Competitive salary and benefits offered for qualified candidates.

Benefits

Competitive salary based on experience

Health, dental and vision benefits

Paid vacation starting day 1

401K

Dining privileges for managers

Growth opportunities for great performers

Qualifications

• Minimum 2 years’ experience in full-service restaurant management.
• Uncompromising standards in service and environment.
• Reliable transportation required.

Responsibilities

• Lead teams and develop future leaders.
• Thrive in an accountability driven culture.
• Ensure a fun yet productive environment.

Skills

Team Building

Motivational Skills

Performance Management

Accountability

Education

High school diploma or equivalent

Job description

Req#: 6971b88b-4a0b-40f7-8441-af4601398b4f Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers: • Competitive salary based on experience • Heath, dental and vision benefits • Paid vacation (1 week every 6 months) starting day 1 • 401K • Dining privileges for all managers • Growth opportunities for great performers We’re looking for individuals with the ability to build teams, grow future leaders, and be the leader with whom others want to work. Additionally, we require self-directed individuals with: • Uncompromising standards • The ability to motivate others • The ability to thrive in an accountability driven culture • The ability to create fun while driving performance Preferred • Minimum 2 years’ experience in full-service restaurant management • Reliable transportation Related keywords: restaurant manager, manager, restaurant, general manager, restaurant management, management Job Type: Full-time Education: • High school diploma or equivalent Experience: • Restaurant management: 2 years Preferred Licenses/Certifications: • Driver's License • Alcohol Awareness • Food Safe Handling Work Location: In person Glory Days Grill restaurants are busy, fast-paced, active work environments. Managers may be required to stand, bend, lift (up to 25 lbs.) and move frequently during working hours. A rotating schedule of approximately 50 hours per week is typical.

About the company

Glory Days Grill is an award-winning family restaurant and sports bar with locations throughout Virginia, Maryland, North Carolina, West Virginia, Georgia and Florida.

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