Front of House Manager

Glory Days Grill; Frederick (MD); On-site; USD 45,000 - 65,000; Full time

Job summary

A growing family restaurant and sports bar located throughout the East Coast is seeking a Restaurant Manager to lead teams in a fast-paced environment. The ideal candidate will have strong leadership qualities, a minimum of 2 years of full-service restaurant management experience, and be committed to performance excellence. This role includes responsibilities for team building, driving accountability, and ensuring high service standards.

Benefits

Competitive salary based on experience

Health, dental and vision benefits

Paid vacation (1 week every 6 months) starting day 1

401K

Dining privileges for all managers

Growth opportunities for great performers

Qualifications

• Minimum 2 years’ experience in full-service restaurant management.
• Reliable transportation required.

Responsibilities

• Lead and motivate restaurant teams.
• Ensure uncompromising standards and accountability.

Skills

Leadership

Motivation

Team Building

Accountability

Restaurant Management

Education

High school diploma or equivalent

Tools

Food Safe Handling

Alcohol Awareness

Job description

Req#: d722afbf-bf6a-4456-8e1a-af46014b4aba Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers: • Competitive salary based on experience • Heath, dental and vision benefits • Paid vacation (1 week every 6 months) starting day 1 • 401K • Dining privileges for all managers • Growth opportunities for great performers We’re looking for individuals with the ability to build teams, grow future leaders, and be the leader with whom others want to work. Additionally, we require self-directed individuals with: • Uncompromising standards • The ability to motivate others • The ability to thrive in an accountability driven culture • The ability to create fun while driving performance Preferred • Minimum 2 years’ experience in full-service restaurant management • Reliable transportation Related keywords: restaurant manager, manager, restaurant, general manager, restaurant management, management Job Type: Full-time Education: • High school diploma or equivalent Experience: • Restaurant management: 2 years Preferred Licenses/Certifications: • Driver's License • Alcohol Awareness • Food Safe Handling Work Location: In person Glory Days Grill restaurants are busy, fast-paced, active work environments. Managers may be required to stand, bend, lift (up to 25 lbs.) and move frequently during working hours. A rotating schedule of approximately 50 hours per week is typical.

About the company

Glory Days Grill is an award-winning family restaurant and sports bar with locations throughout Virginia, Maryland, North Carolina, West Virginia, Georgia and Florida.

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