Front of House Manager

Glory Days Grill; Falls Church (VA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking passionate restaurant managers to join their dynamic team. This exciting role involves leading and developing teams, fostering a fun and accountable culture, and ensuring exceptional service in a fast-paced environment. With a commitment to growth and performance, the company offers competitive salaries, comprehensive benefits, and opportunities for advancement. If you're a self-directed leader with a knack for inspiring others and creating a positive atmosphere, this is the perfect opportunity for you to thrive and make a difference in the restaurant industry.

Benefits

Health, Dental, and Vision Benefits

Paid Vacation (1 week every 6 months)

401K

Dining Privileges for Managers

Growth Opportunities

Qualifications

• Minimum 2 years’ experience in full-service restaurant management preferred.
• Reliable transportation is required.

Responsibilities

• Lead and develop restaurant teams to achieve high performance.
• Create a fun and engaging work environment while driving results.

Skills

Team Building

Motivational Skills

Accountability

Performance Management

Fun Environment Creation

Education

High School Diploma or Equivalent

Tools

Driver's License

Alcohol Awareness Certification

Food Safe Handling Certification

Job description

Job Description

Req#: 68ca3ec9-fa28-45c7-b5a5-af460137c8af

Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers:

1. Competitive salary based on experience
2. Health, dental and vision benefits
3. Paid vacation (1 week every 6 months) starting day 1
4. 401K
5. Dining privileges for all managers
6. Growth opportunities for great performers

We’re looking for individuals with the ability to build teams, grow future leaders, and be the leader with whom others want to work. Additionally, we require self-directed individuals with:

1. Uncompromising standards
2. The ability to motivate others
3. The ability to thrive in an accountability driven culture
4. The ability to create fun while driving performance

Preferred:

1. Minimum 2 years’ experience in full-service restaurant management
2. Reliable transportation

Job Type: Full-time

Education:

1. High school diploma or equivalent

Experience:

1. Restaurant management: 2 years Preferred

Licenses/Certifications:

1. Driver's License
2. Alcohol Awareness
3. Food Safe Handling

Work Location: In person

Glory Days Grill restaurants are busy, fast-paced, active work environments. Managers may be required to stand, bend, lift (up to 25 lbs.) and move frequently during working hours. A rotating schedule of approximately 50 hours per week is typical.

About the Company

Glory Days Grill is an award-winning family restaurant and sports bar with locations throughout Virginia, Maryland, North Carolina, West Virginia, Georgia and Florida.