Front of House Manager

Glory Days Grill; Eldersburg (MD); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is on the lookout for dynamic restaurant managers to join their growing team. This exciting role involves leading teams, creating a fun work environment, and driving performance in a fast-paced setting. With opportunities for growth and a competitive salary, this position is perfect for those passionate about the restaurant industry. If you have a knack for motivating others and thrive in a culture of accountability, this is your chance to make a significant impact while enjoying benefits like health insurance and paid vacation. Join a family-oriented restaurant that values its managers and offers a vibrant work atmosphere!

Benefits

Health, Dental and Vision Benefits

Paid Vacation (1 week every 6 months)

401K

Dining Privileges for Managers

Growth Opportunities

Qualifications

• 2+ years of experience in full-service restaurant management preferred.
• Must have reliable transportation and the ability to motivate others.

Responsibilities

• Lead and build teams while fostering future leaders.
• Create a fun and performance-driven culture in the restaurant.

Skills

Team Building

Motivational Skills

Performance Management

Accountability

Education

High School Diploma or Equivalent

Tools

Driver's License

Alcohol Awareness Certification

Food Safe Handling Certification

Job description

Job Description

Req#: 1916ab6b-de6a-4039-976b-af460141c034

Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers:

1. Competitive salary based on experience
2. Health, dental and vision benefits
3. Paid vacation (1 week every 6 months) starting day 1
4. 401K
5. Dining privileges for all managers
6. Growth opportunities for great performers

We’re looking for individuals with the ability to build teams, grow future leaders, and be the leader with whom others want to work. Additionally, we require self-directed individuals with:

1. Uncompromising standards
2. The ability to motivate others
3. The ability to thrive in an accountability driven culture
4. The ability to create fun while driving performance

Preferred:

1. Minimum 2 years’ experience in full-service restaurant management
2. Reliable transportation

Job Type: Full-time

Education:

1. High school diploma or equivalent

Experience:

1. Restaurant management: 2 years Preferred

Licenses/Certifications:

1. Driver's License
2. Alcohol Awareness
3. Food Safe Handling

Work Location: In person

Glory Days Grill restaurants are busy, fast-paced, active work environments. Managers may be required to stand, bend, lift (up to 25 lbs.) and move frequently during working hours. A rotating schedule of approximately 50 hours per week is typical.

About the Company

Glory Days Grill is an award-winning family restaurant and sports bar with locations throughout Virginia, Maryland, North Carolina, West Virginia, Georgia and Florida.