FOH Manager (Service/Bar Manager)

Firebirds Wood Fired Grill; Jacksonville (FL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Bonus paid every other pay period

Paid time-off

401k + company match

Medical, dental, vision, & life ins.

New store openings—growth potential

Job summary

Firebirds Wood Fired Grill is seeking a Service/Bar Manager to oversee daily front-of-house operations at our Jacksonville, FL location. You will lead team members, schedule FOH staff, and collaborate with the General Manager to ensure exceptional hospitality and guest experiences.

The role requires at least 2 years in a high-volume full-service restaurant, strong communication skills, and the ability to stay calm under pressure. Equal opportunity employer.

Qualifications

• Experience in high volume, full-service restaurant operations.
• Strong communication with guests and team members.
• Ability to stay calm and composed under pressure.
• Self-motivated, dependable, and proactive.
• Maintain professional appearance and demeanor at all times.

Responsibilities

• Engages with team and guests to ensure hospitality standards.
• Maintains strong dining room, bar, and front-door presence.
• Oversees learning and development of hourly staff.
• Organizes scheduling for front of house team members.
• Participates in interviewing and hiring to meet staffing goals.
• Manages bar inventory and bi-weekly wine, liquor, and beer inventory.

Skills

High volume dining

Excellent communication

Calm under pressure

Self-motivated

Professional appearance

Job description

Overview

With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders.

Responsibilities

What we expect of you:

• Engages with the team members and the guests
• Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed
• Oversees learning and development of hourly team
• Organizes scheduling for front of house team members
• Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
• Manages bar inventory and ordering
• Conducts inventory of wine, liquor, and beer bi-weekly in a team effort
• Partners with the General Manager to ensure all operations run smoothly

What’s in it for you:

• Excellent earning potential
• Attainable bonus paid every other pay period
• Comprehensive training
• Three weeks of paid time-off annually
• 401k + company match
• Competitive benefits - Medical, Dental, Vision, & Life Insurance
• New store openings - several growth opportunities for all team members!
• Holiday closures - closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Qualifications

• Minimum 2 years high volume, full-service restaurant experience
• Warm, passionate, and committed to the industry
• Excellent communication skills
• Ability to remain calm, cool, and collected under pressure
• Self-Actualized, motivated, and dependable
• Self-discipline; maintained professional appearance

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then Fire Up your career and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

#fbgrill2