FOH Manager (Service/Bar Manager)

Firebirds Wood Fired Grill; Greenville (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Attainable bonus

Comprehensive training

3 weeks paid time-off

401k with company match

Medical benefits

Dental benefits

Vision benefits

Life insurance

Growth opportunities with new store

Holiday closures

Job summary

Firebirds Wood Fired Grill in Greenville, SC is seeking a Service/Bar Manager to lead daily front-of-house operations with limited supervision. You will oversee guest experience, appearance, team leadership, scheduling, and effective communication with the General Manager to ensure hospitality excellence.

This role emphasizes hands-on leadership in the dining room and bar, development of hourly staff, inventory management, and collaboration to run smooth service.

Qualifications

• Minimum 2 years high volume, full-service restaurant experience
• Warm, passionate, and committed to the industry
• Excellent communication skills
• Ability to remain calm, cool, and collected under pressure
• Self-Actualized, motivated, and dependable
• Self-discipline; maintained professional appearance

Responsibilities

• Engages with the team members and the guests
• Maintain a strong presence in dining room, bar, and entry to ensure guests are well cared for
• Oversees learning and development of hourly team
• Organizes scheduling for front of house team members
• Hire and develop front-of-house staff to meet staffing goals
• Manage bar inventory and ordering
• Bi-weekly inventory of wine, liquor, and beer
• Partners with the General Manager to ensure all operations run smoothly

Skills

Strong communication

Guest focus

Leadership

Team development

Scheduling

Job description

Overview

With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders.

Responsibilities

What we expect of you:

• Engages with the team members and the guests
• Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed
• Oversees learning and development of hourly team
• Organizes scheduling for front of house team members
• Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
• Manages bar inventory and ordering
• Conducts inventory of wine, liquor, and beer bi-weekly in a team effort
• Partners with the General Manager to ensure all operations run smoothly

What’s in it for you:

• Excellent earning potential
• Attainable bonus paid every other pay period
• Comprehensive training
• Three weeks of paid time-off annually
• 401k + company match
• Competitive benefits - Medical, Dental, Vision, & Life Insurance
• New store openings - several growth opportunities for all team members!
• Holiday closures - closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Qualifications

• Minimum 2 years high volume, full-service restaurant experience
• Warm, passionate, and committed to the industry
• Excellent communication skills
• Ability to remain calm, cool, and collected under pressure
• Self-Actualized, motivated, and dependable
• Self-discipline; maintained professional appearance

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members

Firebirds is an Equal Opportunity Employer.

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