Front of House Leader — Service & Bar Manager

Firebirds International LLC; Phoenix (AZ); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

401k match

Health insurance

Paid time off

Job summary

Firebirds Wood Fired Grill is seeking a Service/Bar Manager to oversee daily front of house operations in our Phoenix location. You will lead guest experiences, manage scheduling, and guide team development while maintaining a polished service standard.

Responsibilities include maintaining dining room presence, supervising bar operations, and collaborating with the General Manager to ensure seamless service and strong hospitality value.

Qualifications

• Minimum 2 years high volume, full-service restaurant experience.
• Warm, passionate, and committed to the industry.
• Excellent communication skills.
• Ability to remain calm under pressure.
• Self-Actualized, motivated, and dependable.
• Self-discipline; maintained professional appearance.

Responsibilities

• Engages with the team members and the guests.
• Maintains a strong presence in the dining room, bar, and front door to ensure guests are well taken care of and steps of service are executed.
• Oversees learning and development of hourly team.
• Organizes scheduling for front of house team members.
• Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals.
• Manages bar inventory and ordering.
• Conducts inventory of wine, liquor, and beer bi-weekly in a team effort.
• Partners with the General Manager to ensure all operations run smoothly.

Skills

Customer service

Leadership

Communication

Team motivation

Job description

Firebirds Wood Fired Grill is seeking a Service/Bar Manager to oversee daily front of house operations in our Phoenix location. You will lead guest experiences, manage scheduling, and guide team development while maintaining a polished service standard.

Responsibilities include maintaining dining room presence, supervising bar operations, and collaborating with the General Manager to ensure seamless service and strong hospitality value.