Front of House Leader — Inspiring Hospitality Manager

TEDS MONTANA GRILL; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Ted's Montana Grill in Atlanta, GA is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and uphold our hospitality standards. You will oversee front- and back‑of‑house teams, manage staffing, scheduling, and inventory, and ensure service that delivers Big Sky Moments for every guest.

The ideal candidate has 3+ years of restaurant management experience, a solid business acumen (P&L, cost control), and a background in polished casual or fine dining.

Qualifications

• 3+ years of restaurant management experience.
• Polished casual, upscale or fine dining experience preferred.
• Scratch kitchen experience preferred.
• Stable job history and strong business acumen (P&L, scheduling, inventory)

Skills

Restaurant management

P&L

Staff scheduling

Inventory control

Education

High School Diploma or equivalent

Job description

Ted's Montana Grill in Atlanta, GA is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and uphold our hospitality standards. You will oversee front- and back‑of‑house teams, manage staffing, scheduling, and inventory, and ensure service that delivers Big Sky Moments for every guest.

The ideal candidate has 3+ years of restaurant management experience, a solid business acumen (P&L, cost control), and a background in polished casual or fine dining.