Hospitality Leader: Front-of-House Manager

Ted's Montana Grill in; Athens (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

Ted’s Montana Grill is seeking a Restaurant Manager to lead daily operations and create memorable guest moments in a busy dining room. You will mentor and develop the team, uphold service standards, and drive guest satisfaction with a focus on hospitality and operational excellence.

This role requires 3+ years in restaurant management, with a passion for quality, consistency, and Big Sky Moments as you manage scheduling, inventory, and daily financials to ensure profitability and guest loyalty.

Qualifications

• 3+ years of restaurant management.
• Polished casual, upscale or fine dining experience preferred.
• Experience in scratch kitchen environments preferred.
• Stable job history and strong business acumen including P&L, scheduling, ordering/inventory.

Skills

Restaurant management

Fine dining experience

Scratch kitchen experience

P&L and scheduling

Inventory management

Stable job history

Education

High School or equivalent

Job description

Ted’s Montana Grill is seeking a Restaurant Manager to lead daily operations and create memorable guest moments in a busy dining room. You will mentor and develop the team, uphold service standards, and drive guest satisfaction with a focus on hospitality and operational excellence.

This role requires 3+ years in restaurant management, with a passion for quality, consistency, and Big Sky Moments as you manage scheduling, inventory, and daily financials to ensure profitability and guest loyalty.