Front-of-House & Hospitality Project Manager

Ted's Montana Grill in; Atlanta (GA); On-site; USD 65,000 - 90,000; Full time

Job summary

Ted's Montana Grill seeks an Experienced Front of the House/Hospitality Manager with project management responsibilities. The role emphasizes delivering memorable guest experiences in a chef-driven setting, while maintaining operational excellence and profitability.

Ideal candidates will have 3+ years in restaurant management, and a track record in scheduling, inventory control, and business performance. Equal opportunity employer with a commitment to sustainability.

Qualifications

• 3+ years of restaurant management experience.
• Polished casual, upscale or fine dining experience preferred.
• Strong business acumen including P&L, scheduling, and inventory management.
• Stable job history with reliable tenure.
• Scratch kitchen experience preferred.

Skills

Leadership

Operations management

P&L management

Staff scheduling

Education

High School diploma

Job description

Ted's Montana Grill seeks an Experienced Front of the House/Hospitality Manager with project management responsibilities. The role emphasizes delivering memorable guest experiences in a chef-driven setting, while maintaining operational excellence and profitability.

Ideal candidates will have 3+ years in restaurant management, and a track record in scheduling, inventory control, and business performance. Equal opportunity employer with a commitment to sustainability.