Front-of-House Leader: Guest Experience & Ops

Ted's Montana Grill; Florida; On-site; USD 55,000 - 75,000; Full time

Job summary

Ted's Montana Grill is seeking a Restaurant Manager to lead daily operations in our Florida locations. You will guide front- and back-of-house teams to deliver consistent hospitality, uphold standards, and drive guest satisfaction while maintaining profitability.

The ideal candidate has 3+ years of restaurant management, experience in scratch kitchens, and a proven track record in scheduling, inventory and cost control. A high school diploma or equivalent is required; equal opportunity employer.

Qualifications

• 3+ years of restaurant management experience.
• Polished casual, upscale or fine dining experience preferred.
• Experience in scratch kitchen environments preferred.
• Stable job history.
• Strong business acumen – P&L, scheduling, ordering/inventory.
• High School diploma or equivalent.

Skills

Restaurant management

Leadership

P&L experience

Scheduling

Inventory management

Scratch kitchen experience

Education

High School diploma or equivalent

Job description

Ted's Montana Grill is seeking a Restaurant Manager to lead daily operations in our Florida locations. You will guide front- and back-of-house teams to deliver consistent hospitality, uphold standards, and drive guest satisfaction while maintaining profitability.

The ideal candidate has 3+ years of restaurant management, experience in scratch kitchens, and a proven track record in scheduling, inventory and cost control. A high school diploma or equivalent is required; equal opportunity employer.