Front of House Leader — Create Big Sky Moments

Ted's Montana Grill; South Dakota; On-site; USD 45,000 - 65,000; Full time

Job summary

Ted’s Montana Grill is seeking a Restaurant Manager to lead daily operations, ensure guest satisfaction, and maintain high standards of service. The role emphasizes teamwork, coaching, and consistent execution of our hospitality promises in a chef-driven environment.

The ideal candidate brings 3+ years of restaurant management, experience in casual to fine dining, and a solid grasp of P&L, scheduling, and inventory controls.

Qualifications

• 3+ years of restaurant management
• Polished casual, upscale or fine dining experience (preferred)
• Experience in scratch kitchen environments (preferred)
• Stable job history
• Solid business acumen – P&L, scheduling, ordering/inventory
• High School or equivalent

Skills

Restaurant management experience

Leadership and team development

Scratch kitchen experience

P&L, scheduling, ordering/inventory

Stable job history

Education

High School or equivalent

Job description

Ted’s Montana Grill is seeking a Restaurant Manager to lead daily operations, ensure guest satisfaction, and maintain high standards of service. The role emphasizes teamwork, coaching, and consistent execution of our hospitality promises in a chef-driven environment.

The ideal candidate brings 3+ years of restaurant management, experience in casual to fine dining, and a solid grasp of P&L, scheduling, and inventory controls.