Front of House Leader — Guest Experience & Ops

suburbaninns

Holland (MI)

On-site

USD 48,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Discounts
Paid time off
Health insurance
Vision insurance
Dental insurance
Life insurance
Flexible schedules
Holiday Pay
Volunteer time off
Advancement opportunities
Referral program
Parental leave
EAP program

Job summary

Big E's is seeking a Front of the House Manager in Michigan to lead the FOH team, ensure outstanding guest experiences, and maintain safety and cleanliness standards. The role offers a competitive salary and full-time benefits within a fast-paced hospitality setting.

Responsibilities include staff scheduling, inventory oversight, payroll review, and enforcing company policies while driving guest satisfaction and operational efficiency.

Qualifications

  • High School Diploma or equivalent required.
  • One year of related experience preferred.

Responsibilities

  • Greet guests warmly and engage them to ensure a welcoming environment.
  • Schedule FOH personnel following labor guidelines.
  • Maintain cleanliness and safety of FOH areas and equipment.
  • Manage beer and liquor inventories and pricing monthly.
  • Drive guest satisfaction and staff engagement on the floor.
  • Lead service recovery and ensure exceptional guest experiences.
  • Oversee opening/closing procedures per standards.
  • Approve payroll and monitor FOH hours for compliance.
  • Ensure FOH team members are certified (TIPS/ServSafe).
  • Attend staff meetings and follow Suburban Inns processes.

Education

High School Diploma

Tools

ServSafe
CPR
TIPS

Job description

Big E's is seeking a Front of the House Manager in Michigan to lead the FOH team, ensure outstanding guest experiences, and maintain safety and cleanliness standards. The role offers a competitive salary and full-time benefits within a fast-paced hospitality setting.

Responsibilities include staff scheduling, inventory oversight, payroll review, and enforcing company policies while driving guest satisfaction and operational efficiency.

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