Front of House Manager — On-Demand Pay & PTO

Union Joints; Detroit (MI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Medical and supplemental insurance

401(k)

Paid Time Off (PTO)

Referral bonus

Job summary

A vibrant restaurant in Detroit is seeking a Front of House Manager to oversee operations and ensure excellent customer service. Key responsibilities include managing staff, food safety, and daily restaurant activities. The ideal candidate has previous restaurant experience, strong communication skills, and the ability to work evenings and weekends. Competitive pay and benefits are offered along with a dynamic work environment.

Qualifications

• Previous restaurant experience required; previous management experience preferred.
• Willingness to work evenings and weekends is necessary.
• Ability to effectively treat patrons like family.

Responsibilities

• Direct and oversee all activities of a restaurant.
• Handle staffing responsibilities such as hiring and training.
• Ensure food safety and quality through inspections.

Skills

Excellent customer service

Strong communication skills

Time management skills

Education

High school diploma or GED

Job description

A vibrant restaurant in Detroit is seeking a Front of House Manager to oversee operations and ensure excellent customer service. Key responsibilities include managing staff, food safety, and daily restaurant activities. The ideal candidate has previous restaurant experience, strong communication skills, and the ability to work evenings and weekends. Competitive pay and benefits are offered along with a dynamic work environment.