Front-of-House Leader — Upscale Restaurant Manager

Harvest Restaurants Group; Darien (CT); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary and Bonus Potential

Medical, Dental and Vision benefits

Paid Vacation

Four Day week

Dining Discount

Career Progression

Optional Emergency Fund

Job summary

Harvest Restaurants Group is seeking a motivated Manager for the Grand Opening at Roots Ocean Prime in Darien, Connecticut. You will lead the Front of House team, ensuring exceptional hospitality and smooth operations.

The ideal candidate will have strong communication skills and a passion for guest experiences, along with a solid understanding of restaurant business practices. This position offers a competitive salary and various benefits, including a four-day work week.

Qualifications

• 2+ years of restaurant management experience preferred, not required.
• ServeSafe certification required within six months of hire.
• Ability to lift 25+ pounds and stand/walk for extended periods.

Responsibilities

• Lead and develop the Front of House team.
• Ensure food and beverage quality is maintained.
• Elevate guest service and satisfaction.
• Maintain operational and regulatory compliance.
• Support financial performance and reporting.

Skills

Attention to detail

Time management

Communication skills

Problem-solving

Teamwork skills

Passion for hospitality

Education

High school diploma

Tools

Compeat

Paylocity

7Shifts

Microsoft Office

Google Workspace

Job description

Harvest Restaurants Group is seeking a motivated Manager for the Grand Opening at Roots Ocean Prime in Darien, Connecticut. You will lead the Front of House team, ensuring exceptional hospitality and smooth operations.

The ideal candidate will have strong communication skills and a passion for guest experiences, along with a solid understanding of restaurant business practices. This position offers a competitive salary and various benefits, including a four-day work week.