Front-of-House Leader — Elevate Service & Training

Chipotle Mexican Grill; Milledgeville (GA); On-site; USD 36,000 - 46,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in Milledgeville, GA is seeking a Service Leader to maintain a positive customer experience and oversee safe, quality food preparation. You will ensure the team is well-trained, the line is clean, and equipment is functioning.

The role requires hands-on leadership, the ability to manage crew breaks and schedules, and a commitment to food safety and high standards. Join a values-driven company focused on growth and excellent guest service.

Qualifications

• Understand Chipotle’s Food With Integrity philosophy.
• Know and apply cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.
• Ability to speak, read, write, and understand the primary language of the work location.

Responsibilities

• Make sure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety including hand washing, glove changes, time/temperature monitoring, and daily safety checklists.
• Help resolve customer incidents and ensure positive experiences.
• Monitor crew breaks, shift changes, and line schedules.
• Develop and cross-train front-of-house crew.
• Assist with crew performance reviews and leadership development.
• Assist with miscellaneous office administration tasks and supply management.

Skills

Food safety knowledge

Cash handling

Office paperwork

Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill in Milledgeville, GA is seeking a Service Leader to maintain a positive customer experience and oversee safe, quality food preparation. You will ensure the team is well-trained, the line is clean, and equipment is functioning.

The role requires hands-on leadership, the ability to manage crew breaks and schedules, and a commitment to food safety and high standards. Join a values-driven company focused on growth and excellent guest service.