Front-of-House Leader: Elevate Service & Team Growth

Chipotle Mexican Grill; Magnolia (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance available

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in Magnolia, TX is seeking a Service Leader to uphold a positive guest experience by ensuring safe, quality food and that the restaurant crew is well trained and customer-focused. You will keep a clean, organized line and support food safety and daily operations.

This hands-on leadership role requires monitoring line performance, assisting with shift changes, and developing front-of-house staff. Experience in a fast-paced restaurant environment is essential.

Qualifications

• Restaurant experience required.
• High school diploma or equivalent.
• Knowledge of food safety regulations and cash handling procedures.
• Familiarity with office paperwork and documentation.

Responsibilities

• Ensure great tasting, high quality food is served.
• Help resolve food quality issues and customer incidents.
• Support food safety practices: hand washing, glove changes, time/temperature checks.
• Monitor crew breaks, shift changes, and line schedules.
• Assist with crew development and performance reviews.
• Handle miscellaneous office duties and maintain supplies.

Skills

Restaurant experience

Cash handling

Food safety knowledge

Office paperwork familiarity

Language skills (primary work language

Education

High school diploma

Job description

Chipotle Mexican Grill in Magnolia, TX is seeking a Service Leader to uphold a positive guest experience by ensuring safe, quality food and that the restaurant crew is well trained and customer-focused. You will keep a clean, organized line and support food safety and daily operations.

This hands-on leadership role requires monitoring line performance, assisting with shift changes, and developing front-of-house staff. Experience in a fast-paced restaurant environment is essential.