Front of House Leader — Elevate Guest Experience & Growth

AtlanticPlaceMarshall; Marshall (MN); Presencial; USD 21.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Performance bonuses

Professional development

Descripción de la vacante

Atlantic Place in Marshall, MN is seeking a Front of House Lead to guide a hospitality-driven service team in delivering memorable dining experiences. You will lead, train, and support FOH staff, ensure a welcoming atmosphere, and coordinate with the kitchen to align service with our culinary vision.

Ideal candidates bring proven leadership in fast-paced hospitality, superb guest care, excellent communication, and the ability to schedule and manage operations while maintaining cleanliness and

Formación

• High school education or equivalent with managerial experience.
• Introductory period completed per company policy.
• Travel: This position does not require any travel.
• Working Hours: Requires evenings and weekends and some daytime hours for preparation.

Responsabilidades

• Lead, train, and inspire front of house staff to provide exceptional guest service
• Maintain a vibrant and welcoming atmosphere reflecting our brand’s warmth and hospitality
• Ensure smooth daily operations, including scheduling, floor management, and guest relations
• Collaborate with the chef and kitchen team to align service with culinary vision
• Resolve guest concerns with grace and professionalism, always aiming to delight
• Uphold cleanliness, organization, and health & safety standards
• Monitor inventory and supplies related to FOH operations
• Create a culture of learning, growth, and excellence among your team

Conocimientos

Leadership

Guest service

Communication

Problem solving

Flexibility

Educación

High school diploma

Descripción del empleo

Atlantic Place in Marshall, MN is seeking a Front of House Lead to guide a hospitality-driven service team in delivering memorable dining experiences. You will lead, train, and support FOH staff, ensure a welcoming atmosphere, and coordinate with the kitchen to align service with our culinary vision.

Ideal candidates bring proven leadership in fast-paced hospitality, superb guest care, excellent communication, and the ability to schedule and manage operations while maintaining cleanliness and