Front-of-House Leader — Assistant General Manager

MAMA BIRD WEST JORDAN; West Jordan (UT); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

PTO

Health insurance

Dental & Vision

401(k) plan with company match

Employee meals and discounts

Job summary

Mama Bird Southern Kitchen in West Jordan is seeking an Assistant General Manager to lead front-of-house operations across breakfast through dinner. You will motivate staff, maintain service standards, and ensure a warm, memorable guest experience.

Ideal candidates have 2+ years in restaurant management, strong leadership, and a passion for hospitality. Experience with Toast POS is a plus, and flexibility for mornings, evenings, weekends, and holidays is required.

Qualifications

• 2+ years of restaurant management or supervisory experience.
• Strong leadership and communication skills.
• Friendly, positive attitude with a passion for hospitality.
• Ability to multitask and stay calm under pressure.
• Flexible availability, including mornings, evenings, weekends, and holidays.
• Experience with Toast POS systems and basic administrative tasks.

Responsibilities

• Oversee FOH operations for breakfast, lunch, and dinner service.
• Motivate and manage servers, hosts, bartenders, and support staff.
• Maintain high service standards and exceptional guest experiences.
• Handle guest concerns with professionalism and warmth.
• Create daily floor plans, manage shift staffing, and support scheduling.
• Coordinate smoothly with BOH leadership during busy periods.
• Maintain a clean, organized, welcoming dining environment.
• Train and develop FOH team members.
• Assist with inventory, ordering, and administrative tasks.
• Ensure health, safety, and sanitation compliance.

Skills

Leadership

Communication

Hospitality

Multitasking

Calm under pressure

Tools

Toast POS

Job description

Mama Bird Southern Kitchen in West Jordan is seeking an Assistant General Manager to lead front-of-house operations across breakfast through dinner. You will motivate staff, maintain service standards, and ensure a warm, memorable guest experience.

Ideal candidates have 2+ years in restaurant management, strong leadership, and a passion for hospitality. Experience with Toast POS is a plus, and flexibility for mornings, evenings, weekends, and holidays is required.