Line Cook

Ascendprime; West Jordan (UT); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

PTO

Insurance at 25 hours

401(k) with company match

Employee meals

Employee discounts

Job summary

Mama Bird Southern Kitchen in West Jordan, UT invites motivated Line Cooks to join our busy kitchen on both full-time and part-time schedules. You’ll work in a fast-paced environment, prepare breakfast, lunch and dinner, and contribute to memorable dining experiences.

We celebrate craft and teamwork, offering PTO, insurance at 25 hours, a 401(k) with company match, and employee meals with discounts. English accuracy and reliable transportation are required to start.

Qualifications

• Must have a basic understanding of English and the ability to communicate effectively in English.
• Reliable transportation to and from work.
• Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed.
• Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets.
• Proper cooling and storing practices per health department rules and regulations.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to follow directions in a fast-paced environment; manage time effectively, and work well in a team environment.
• At all times during employment, you must have a valid State Health Card and any other government-required cards.
• A desire to learn, and grow, and a passion for progress in this career.

Responsibilities

• Performs all culinary duties and responsibilities to achieve overall success of the operation.
• Prepares food orders for guests using prescribed recipes and standards.

Skills

English proficiency

Team collaboration

Job description

Description

Mama Bird Southern Kitchen is looking for motivated and talented Line Cooks to join our team in West Jordan, UT! We're hiring for both full-time and part-time positions.

We're open seven days a week, serving up delicious breakfast, lunch, and dinner. We're seeking individuals who thrive in a fast-paced environment, take pride in their craft, and are passionate about great food and hospitality.

If you're ready to join a dedicated, team-oriented kitchen and help create unforgettable dining experiences, we want to hear from you!

What we offer:

• Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success
• Paid Time Off (PTO)
• Employer sponsored insurance at 25 hours a week
• 401(k) plan with company match
• Employee meals and discounts

Pay Rate:

$18 - $22 per hour

Responsibilities:

• Performs all culinary duties and responsibilities to achieve overall success of the operation.
• Prepares food orders for guests using prescribed recipes and standards.

Requirements

• Must have a basic understanding of English and the ability to communicate effectively in English
• Reliable transportation to and from work.
• Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed
• Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks' line.
• Proper cooling and storing practices per health department rules and regulations.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to follow directions in a fast-paced environment; manage time effectively, and work well in a team environment.
• At all times during employment, you must have a valid State Health Card and any other government-required cards.
• A desire to learn, and grow, and a passion for progress in this career.