Front of House Host — Flexible Schedule & Growth

PF Changs China Bistro

Annapolis (MD)

On-site

USD 23,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid on the job training
Advancement opportunities
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas

Job summary

PF Changs China Bistro in Annapolis, MD is hiring for a Host/Hostess. The role focuses on delivering an excellent hospitality experience by managing the flow of the restaurant and providing a friendly first and last impression to guests.

When there is a wait time, you provide accurate wait estimates and answer questions from guests. The position offers hourly pay of $17–$20 based on experience, with flexible scheduling, paid on-the-job training, and opportunities for advancement.

Qualifications

  • Previous experience is not required – we will train you!
  • Excellent customer service skills and etiquette.
  • Ability to execute proper sanitation practices and safety procedures.
  • Must be able to communicate effectively with co-workers and guests.
  • Flexibility to work a variety of shifts.
  • Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

  • Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders).
  • Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control.
  • Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food.
  • Set and clear a table neatly and efficiently according to P.F. Chang’s specifications.
  • Learn curbside process and takeout expectations.
  • Conducts side-work as required for each shift.

Skills

Customer service
Communication
Teamwork
Flexibility

Job description

PF Changs China Bistro in Annapolis, MD is hiring for a Host/Hostess. The role focuses on delivering an excellent hospitality experience by managing the flow of the restaurant and providing a friendly first and last impression to guests.

When there is a wait time, you provide accurate wait estimates and answer questions from guests. The position offers hourly pay of $17–$20 based on experience, with flexible scheduling, paid on-the-job training, and opportunities for advancement.

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