Host / Hostess — Flexible Shifts, Growth & Advancement

P.F. Chang's China Bistro, Inc.; Hackensack (NJ); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities - we promote

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan (based on hours

Medical, dental and vision insurance (

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is seeking friendly Hosts/Hostesses to welcome guests, manage seating, and help ensure a smooth dining flow. The role emphasizes hospitality, accurate wait times, and positive first and last impressions.

No prior experience is required as training is provided; the position offers competitive pay, flexible scheduling, and opportunities for advancement with solid team benefits.

Qualifications

• Previous experience is not required - we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to communicate effectively with co-workers and guests.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders).
• Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control.
• Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food.
• Set and clear a table neatly and efficiently according to P.F. Chang's specifications.
• Learn curbside process and takeout expectations.
• Conducts side-work as required for each shift.

Skills

Customer service

Communication

Teamwork

Multitasking

Flexibility

Sanitation awareness

Job description

P.F. Chang's China Bistro, Inc. is seeking friendly Hosts/Hostesses to welcome guests, manage seating, and help ensure a smooth dining flow. The role emphasizes hospitality, accurate wait times, and positive first and last impressions.

No prior experience is required as training is provided; the position offers competitive pay, flexible scheduling, and opportunities for advancement with solid team benefits.