Front-of-House Host: Flexible Shifts & Growth

P.F. Chang's; Denver (CO); On-site; USD 27,000 - 31,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedule

Paid training

Advancement opportunities

Discounted meals

Referral program

Team discounts

Holidays off

401(k)

Medical insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring hosts/hostesses to deliver an exceptional hospitality experience and manage guest flow. You will quote wait times and assist guests with questions, ensuring a welcoming first and last impression.

Roles are available full-time or part-time; training is provided to new hires. Prior restaurant experience is not required, and the team emphasizes professional, courteous service and safety standards.

Qualifications

• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to communicate effectively with co-workers and guests.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
• Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
• Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
• Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
• Learn curbside process and takeout expectations
• Conducts side-work as required for each shift

Skills

Customer service

Communication

Sanitation procedures

Multi-tasking

Flexibility

Job description

P.F. Chang's China Bistro, Inc. is hiring hosts/hostesses to deliver an exceptional hospitality experience and manage guest flow. You will quote wait times and assist guests with questions, ensuring a welcoming first and last impression.

Roles are available full-time or part-time; training is provided to new hires. Prior restaurant experience is not required, and the team emphasizes professional, courteous service and safety standards.