Hospitality Host - Flexible Schedule & Growth Path

P.F. Chang's China Bistro, Inc.

Northville Township (SD)

On-site

USD 23,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid on the job training
Advancement from within
Discounted meals
Employee referrals
Team member discounts
Holiday closures

Job summary

P.F. Chang's China Bistro, Inc. in the United States is hiring a Host/Hostess to deliver an excellent hospitality experience by maintaining the restaurant flow and providing a welcoming first and last impression to every guest.

When there is a wait, you will quote accurate wait times and answer questions. Responsibilities include greeting guests, taking reservations, seating guests, answering phones, ensuring sanitation at the host desk and lobby, learning seating layouts, and supporting

Qualifications

  • Previous experience is not required – we will train you!
  • Excellent customer service skills and etiquette.
  • Ability to execute proper sanitation practices and safety procedures.
  • Must be able to communicate effectively with co-workers and guests.
  • Flexibility to work a variety of shifts.
  • Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

  • Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders).
  • Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control.
  • Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food.
  • Set and clear a table neatly and efficiently according to P.F. Chang’s specifications.
  • Learn curbside process and takeout expectations.
  • Conducts side-work as required for each shift.

Skills

Customer service
Communication
Teamwork
Multitasking

Job description

P.F. Chang's China Bistro, Inc. in the United States is hiring a Host/Hostess to deliver an excellent hospitality experience by maintaining the restaurant flow and providing a welcoming first and last impression to every guest.

When there is a wait, you will quote accurate wait times and answer questions. Responsibilities include greeting guests, taking reservations, seating guests, answering phones, ensuring sanitation at the host desk and lobby, learning seating layouts, and supporting

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