Front-of-House Host: Flexible Shifts & Growth Path

P.F. Chang's China Bistro, Inc.; Annapolis (MD); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan (based on hours

Medical, dental and vision insurance (

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring immediate for full-time or part-time Host/Hostesses to deliver an excellent hospitality experience by managing the flow of the restaurant and greeting guests with warmth and professionalism.

The Host will quote accurate wait times, assist with seating, take reservations, answer questions, and help maintain safety and sanitation standards while contributing to a positive first impression for every guest.

Qualifications

• Previous experience is not required - we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to communicate effectively with co-workers and guests.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
• Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
• Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
• Set and clear a table neatly and efficiently according to P.F. Chang's specifications
• Learn curbside process and takeout expectations
• Conducts side-work as required for each shift

Skills

Customer service

Communication

Multi-tasking

Teamwork

Job description

P.F. Chang's China Bistro, Inc. is hiring immediate for full-time or part-time Host/Hostesses to deliver an excellent hospitality experience by managing the flow of the restaurant and greeting guests with warmth and professionalism.

The Host will quote accurate wait times, assist with seating, take reservations, answer questions, and help maintain safety and sanitation standards while contributing to a positive first impression for every guest.