Front-of-House Dining Supervisor — Catering & Events

Navy Region Naval District Washington Fleet and Family Readiness (FFR); Naval Academy (MD); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Use Brigade Sports Complex

Midshipmen Store

Navy Exchange

Navy Club membership eligibility

MWR facilities

Navy Federal Credit Union

Childcare with CDC & NAPS

Employee Assistance Program

Job summary

Naval Academy Hospitality seeks a Retail Dining FOH Supervisor to lead day-to-day operations for designated locations, oversee staff, and ensure top-tier service at weddings, reunions, and sporting events.

The role requires coordinating with management, kitchen, logistics, and inventory teams, maintaining sanitation and service standards, and training on alcohol awareness. Flexible shifts include mornings and evenings during events.

Qualifications

• In order to meet the basic requirement of the Retail Dining FOH Supervisor position, NF-1101-03, you must meet one of the following requirements:
• Possess one (1) year of specialized experience in a food service role that equipped you to perform successfully the duties of this position. Specialized experience may include, but is not limited to: Front of House, Back of House, supervisory/managerial duties in the food service industry; OR
• five (5) years of education beyond high school; OR
• have three (3) years of general work experience.

Responsibilities

• Execute day-to-day operations for designated ala carte locations according to Manager specification, and location specific SOPs. Execute banquet events according to Banquet Event Order specifications.
• Oversee/prepare staff assignments to include set-up, service, tear-down and side work. Confirms all FOH service staff are in proper uniform, presenting a clean and professional image.
• Communicate with Managers, kitchen, logistics, and inventory staff to coordinate execution according to specifications.
• Acknowledge, greet, and thank all members and guests, and ensure client satisfaction by communicating with the members/guests.
• Maintain ambiance by controlling lighting, linens, serviceware; manage cash bars and post-function reports per SOPs.

Skills

Leadership / Supervisory experience

Customer service / guest relations

Food and beverage knowledge

Communication and organization

Education

Five years education beyond high school

Job description

Naval Academy Hospitality seeks a Retail Dining FOH Supervisor to lead day-to-day operations for designated locations, oversee staff, and ensure top-tier service at weddings, reunions, and sporting events.

The role requires coordinating with management, kitchen, logistics, and inventory teams, maintaining sanitation and service standards, and training on alcohol awareness. Flexible shifts include mornings and evenings during events.