Front-of-House Dining Attendant - Fast-Paced Service

The Kraft Group & Affiliates; Foxborough (MA); On-site; USD 21,000 - 30,000; Full time

Job summary

The Kraft Group & Affiliates in Foxborough, MA seeks a dining room attendant to deliver exceptional front-of-house service during high-volume events. You will set up, serve, and maintain a welcoming dining environment while following FIFO and safety standards.

Responsibilities include guest support, assisting in cleaning and stocking, and cooperating with management to meet service standards. Serv-Safe training is provided by the employer, and flexibility for nights, weekends, and stadium events

Qualifications

• 2+ years experience in high volume catering or full-service dining preferred.
• Knowledge of food service and table standards.
• Effective communication skills, written and verbal.
• Ability to remain calm under pressure and work as a team in a diverse environment.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Set up the Dining Room for meal service and ensure FIFO handling of equipment, supplies, and food.
• Serve guests efficiently with first-class service and communicate special requests to management.
• Maintain dining room standards for cleaning, stocking, inventory, and customer service.
• Break down the Dining Room after service and preserve FIFO practices.
• Report supply needs to Supervisor, Leads, and Management.
• Maintain confidentiality of Dining Room operations and comply with privacy policies.
• Deliver food and beverages and service equipment to the Dining Room as required.
• Perform special projects as business dictates.
• Protect confidential information and comply with HIPAA-related standards where applicable.

Skills

Customer service

Teamwork

Communication

Flexibility

Education

Serv-Safe Certification (training provided by employer)

Job description

The Kraft Group & Affiliates in Foxborough, MA seeks a dining room attendant to deliver exceptional front-of-house service during high-volume events. You will set up, serve, and maintain a welcoming dining environment while following FIFO and safety standards.

Responsibilities include guest support, assisting in cleaning and stocking, and cooperating with management to meet service standards. Serv-Safe training is provided by the employer, and flexibility for nights, weekends, and stadium events