Front-of-House Culinary Associate II

College of Saint Benedict and Saint John’s University; Saint Joseph (MN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

18 Paid Holidays Annually

Generous Vacation and Sick Leave

Life and Long-Term DisabilityInsurance

Tuition Remission for Eligible Depend­

Employer Contributions to a Retirement

Employee Assistance Program with care

Job summary

The College of Saint Benedict and Saint John’s University is hiring for a full-time Service Associate II in Culinary Services (0.75 FTE). You will assist guests, maintain dining areas, and support dish room operations with emphasis on accuracy and guest satisfaction.

Responsibilities include cash handling and coordinating with student staff, while adhering to safety standards and service quality. CSB/SJU emphasizes inclusive, values-driven teamwork and reliable coverage across shifts.

Qualifications

• High school diploma or equivalent preferred.
• Prior experience in food service, catering, and/or cashiering preferred.
• Demonstrated customer services skills with ability to effectively communicate and solve service challenges.
• Ability and willingness to work rotating shifts, including regular weekend assignments as required by departmental needs.
• Adaptable, with a willingness to learn and acquire new skills.

Responsibilities

• Provide exceptional customer service by assisting guests with a friendly, knowledgeable approach and promptly addressing their questions.
• Maintain a clean and organized dining environment, including the beverage line, front counters, service stations, seating areas, and floors.
• Daily operations of the dish room, including training on the dishwashing machine.
• Restock supplies at all service stations and dining spaces to maintain continuous and efficient service.
• Safely operate equipment within the assigned work area, strictly following all safety protocols.
• Communicate service-related information effectively with co-workers and customers, fostering a collaborative and positive work atmosphere.
• Operate cash registers, process credit card payments, and accurately provide change for cash transactions.

Skills

Customer service

Communication

Teamwork

Adaptability

Attention to detail

Education

High school diploma or equivalent

Job description

The College of Saint Benedict and Saint John’s University is hiring for a full-time Service Associate II in Culinary Services (0.75 FTE). You will assist guests, maintain dining areas, and support dish room operations with emphasis on accuracy and guest satisfaction.

Responsibilities include cash handling and coordinating with student staff, while adhering to safety standards and service quality. CSB/SJU emphasizes inclusive, values-driven teamwork and reliable coverage across shifts.