Temporary Culinary Services Associate - Evenings/Weekends

College of Saint Benedict/Saint John's University; Saint Joseph (MN); On-site; USD 17,000 - 22,000; Part time

Job summary

The College of Saint Benedict/Saint John's University is seeking several part-time, benefit-eligible Temporary Culinary Services Associate positions in our Dining Services. Shifts are flexible, mostly evenings and weekends, with a focus on dishwashing, guest service, and maintaining clean dining areas.

Applicants must be at least 16 years old and may have prior customer service experience. Background checks and E-Verify are part of the onboarding process.

Qualifications

• Must be at least 16 years old.
• Previous experience in customer service preferred.
• Ability to follow directions and work as part of a team.
• Strong communication and customer service skills.
• Reliable attendance and punctuality.
• Willingness to maintain cleanliness and follow food safety guidelines.
• Capable of lifting up to 40 pounds, with or without reasonable accommodations.
• Availability to work rotating shifts, including regular evening and weekend assignments.

Responsibilities

• Assist in dishwashing operations, including cleaning and returning kitchenware to proper storage.
• Restock service areas with utensils, napkins, condiments, and other supplies.
• Maintain cleanliness and organization of dining and service areas, including tables, counters, and beverage stations.
• Assist and serve guests in our residential dining facility.
• Perform custodial duties including cleaning, sweeping, mopping, vacuuming.
• Other duties as assigned.

Skills

Customer service

Teamwork

Communication

Punctuality

Food safety

Job description

The College of Saint Benedict/Saint John's University is seeking several part-time, benefit-eligible Temporary Culinary Services Associate positions in our Dining Services. Shifts are flexible, mostly evenings and weekends, with a focus on dishwashing, guest service, and maintaining clean dining areas.

Applicants must be at least 16 years old and may have prior customer service experience. Background checks and E-Verify are part of the onboarding process.