Front Desk Host/Reception

Rodizio Grill - The Brazilian Steakhouse; Salt Lake City (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

Rodizio Grill - The Brazilian Steakhouse in Salt Lake City is seeking warm, energetic Hosts to greet guests and manage seating with a focus on hospitality. Part‑time and full‑time roles are available, with a chance to be the first and last impression for every guest.

As a Host you will manage reservations, greet guests, coordinate waitlists, and keep the front‑of‑house running smoothly during busy services. This is a great fit for customer‑facing individuals who thrive in a fast‑paced setting.

Responsibilities

• Welcome guests with a friendly, professional attitude.
• Manage the flow of seating to balance server sections and minimize wait times.
• Handle reservations, phone inquiries, and waitlist coordination.
• Communicate clearly with servers, bussers, and management.
• Keep the entrance and host station clean and organized.
• Answer guest questions about our menu and dining concept.
• Thank guests as they leave and invite them back.

Job description

Now Hiring: Host – Rodizio Grill Salt Lake City

Part-Time & Full-Time Positions Available

Rodizio Grill, America's original Brazilian steakhouse, is looking for warm, energetic Hosts to be the first and last impression for every guest who walks through our doors in Salt Lake City.

About The Role

As a Host, you set the tone for the Rodizio experience. You'll greet guests with genuine hospitality, manage reservations and waitlists, seat parties efficiently, and help keep the front-of-house running smoothly during busy services.

What You'll Do

• Welcome guests with a friendly, professional attitude.
• Manage the flow of seating to balance server sections and minimize wait times.
• Handle reservations, phone inquiries, and waitlist coordination.
• Communicate clearly with servers, bussers, and management.
• Keep the entrance and host station clean and organized.
• Answer guest questions about our menu and dining concept.
• Thank guests as they leave and invite them back.