Front Desk Host/Reception

Rodizio Grill; Salt Lake City (UT); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Rodizio Grill Salt Lake City is hiring for Host positions in both part-time and full-time capacities. As the first and last impression for guests, you will greet, seat, and assist with reservations to ensure smooth front-of-house service.

This role emphasizes warm hospitality, clear communication with servers and management, and keeping the host station clean and organized. Join America’s original Brazilian steakhouse and help deliver a welcoming dining experience to every guest.

Qualifications

• Guest-facing role requiring friendly, professional demeanor.
• Ability to manage reservations and waitlists efficiently.
• Clear communication with servers and management.

Responsibilities

• Welcome guests with warmth and professionalism.
• Manage seating flow to balance server sections and minimize wait times.
• Handle reservations, phone inquiries, and waitlist coordination.
• Communicate clearly with servers, bussers, and management.
• Keep entrance and host station clean and organized.
• Answer guest questions about menu and dining concept.

Skills

Customer service

Communication

Hospitality

Team coordination

Job description

Now Hiring: Host – Rodizio Grill Salt Lake City

Part-Time & Full-Time Positions Available

Rodizio Grill, America's original Brazilian steakhouse, is looking for warm, energetic Hosts to be the first and last impression for every guest who walks through our doors in Salt Lake City.

About the Role:

As a Host, you set the tone for the Rodizio experience. You'll greet guests with genuine hospitality, manage reservations and waitlists, seat parties efficiently, and help keep the front-of-house running smoothly during busy services.

What You'll Do:

• Welcome guests with a friendly, professional attitude.
• Manage the flow of seating to balance server sections and minimize wait times.
• Handle reservations, phone inquiries, and waitlist coordination.
• Communicate clearly with servers, bussers, and management.
• Keep the entrance and host station clean and organized.
• Answer guest questions about our menu and dining concept.
• Thank guests as they leave and invite them back.