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Slackline Moab, part of the Outset Collection by Hilton, is seeking a Front Desk Agent/Guest Service Agent. You will greet guests, handle reservations, manage check-ins/check-outs, and respond to inquiries to ensure a memorable stay.
Ideal candidates have front desk hotel experience, strong communication skills, and the ability to multitask in a fast-paced environment. Opportunities for advancement and professional development are emphasized, with a program supporting talent from entry to
Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!
T.E.A.M = Together Everyone Achieves More
Seeking charismatic and outgoing hospitality professionals to join our growing TEAM! As Front Desk Agent/Guest Service Agent you will be a crucial asset to our innovative TEAM, creating lasting impressions for our guests.
Your infectious enthusiasm, genuine smile, attentive service, and passion for hospitality will shine and set the tone foran unforgettable guest experience
Front Office Manager Operations Manager Assistant General Manager General Manager
Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?
Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?
In this role you will welcome guests, manage their information, distribute keys, and assign rooms, and answer any general inquiries to ensure they have an excellent stay with us.
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire
Source: Hospitality Online