From-Scratch Cook for Senior Living — Flexible Shifts

Cogir USA; Tucson (AZ); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Pay on demand

Health, Dental, Vision, Life Insurance

Paid Vacation & Holidays

401K with company match

Free meals at work

Employee Assistance Program

Referral Program

Job summary

Cogir USA is seeking a friendly, skilled Cook to prepare fresh, nutritious meals for our senior residents, families, and guests. You will work closely with the culinary director to create comforting and globally inspired options using seasonal, local ingredients.

We emphasize scratch cooking, adherence to dietary needs, and safe kitchen practices. This role supports a caring community environment with opportunities for growth and competitive benefits.

Qualifications

• High School Diploma or equivalent.
• Culinary School is a plus, or the equivalent of education and experience.
• Food Handler Card with an understanding of kitchen sanitation and food codes.

Responsibilities

• Be part of a compassionate, high-performing kitchen team.
• Prepare and cook meals following established menus and dietary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep stations clean and sanitized.
• Collaborate with dining services to ensure timely meal service.
• Check and restock foods for proper service.
• Adhere to health and safety regulations.
• Participate in required food handling and safety trainings.
• Handle and store cleaning supplies and chemicals properly.
• Aid in all kitchen operations as needed.

Skills

Kitchen experience

Food safety

Creativity

Teamwork

Recipe execution

Large-batch cooking

Senior living familiarity

Flexible shifts

Education

High School Diploma

Culinary School (plus)

Food Handler Card

Job description

Cogir USA is seeking a friendly, skilled Cook to prepare fresh, nutritious meals for our senior residents, families, and guests. You will work closely with the culinary director to create comforting and globally inspired options using seasonal, local ingredients.

We emphasize scratch cooking, adherence to dietary needs, and safe kitchen practices. This role supports a caring community environment with opportunities for growth and competitive benefits.