From-Scratch Baker: Pastry & Bread Specialist

Sodexo; Gorham (ME); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Flexible schedule

Career development

Benefits package

Job summary

Sodexo is hiring a Baker at the University of Southern Maine in Gorham. You will prepare baked goods to recipes and specs, meeting Sodexo culinary standards to deliver high-quality items in taste and appearance for guests.

The role requires a High School diploma or GED, 0–1 year of bakery experience, and open availability for varying shifts. Full-time hours with competitive benefits are offered.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 1 year of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch.
• Weigh and measure ingredients, mix doughs and batters, shape and bake items.
• Regulate oven temperatures and monitor baking times for quality.
• Set up bake shop area, maintain storage, labeling and dating, keep space organized.
• Pay attention to detail and accommodate special requests.
• Significant walking or mobility is required.
• Use hands to handle, reach and taste or smell.
• Stand for extended periods, up to 8+ hours per shift.
• Lift up to 35 pounds regularly and up to 50 pounds occasionally.
• Arrive on time and be reliable; other duties as assigned.

Skills

Bakery experience

Attention to detail

Education

High School diploma or GED

Job description

Sodexo is hiring a Baker at the University of Southern Maine in Gorham. You will prepare baked goods to recipes and specs, meeting Sodexo culinary standards to deliver high-quality items in taste and appearance for guests.

The role requires a High School diploma or GED, 0–1 year of bakery experience, and open availability for varying shifts. Full-time hours with competitive benefits are offered.