Fresh Produce Prep Specialist

Annette's Corral, LLC dba Golden Corral; Ontario (CA); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Free food

Uniforms

Health insurance

Job summary

Golden Corral is seeking energetic individuals for Food Prep positions. The Food Prep Person handles cutting, slicing and peeling of fresh fruits and vegetables used in the buffet, ensuring freshness and high quality. Responsibilities include prep per recipes, inventory, labeling, rotating stock, and assisting with maintaining a clean buffet.

The role emphasizes adherence to health guidelines, accurate food handling, and teamwork in a fast-paced franchise environment.

Qualifications

• Must be energetic and friendly.
• Able to perform prep tasks per recipes.
• Follow local health department rules and guidelines.

Responsibilities

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.
• Notifies the Manager of any discrepancies (spoilage, invoice errors, waste, or non-compliant products).
• Assists the Buffet Attendant in maintaining a full, clean buffet.

Skills

Customer service

Teamwork

Food handling

Attention to detail

Job description

Golden Corral is seeking energetic individuals for Food Prep positions. The Food Prep Person handles cutting, slicing and peeling of fresh fruits and vegetables used in the buffet, ensuring freshness and high quality. Responsibilities include prep per recipes, inventory, labeling, rotating stock, and assisting with maintaining a clean buffet.

The role emphasizes adherence to health guidelines, accurate food handling, and teamwork in a fast-paced franchise environment.