Fresh Produce Prep Specialist - Flexible Schedule & Growth

golden-corral-careers; Appleton (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Wages

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Free Meals

Job summary

Golden Corral is seeking a Food Prep Person to handle the preparation of fresh fruits and vegetables for our Cold Choice Buffet in a fast-paced dining environment. You will contribute to the overall quality and presentation that guests expect from our buffet.

Responsibilities include following product specifications, maintaining prep area organization, labeling and rotating items, and assisting with guest service during meals.

Responsibilities

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and updates the guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Completes use and following of the buffet production system to ensure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; e.g., food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.
• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Follows local health department laws.
• Performs administrative tasks and helps guests during meal periods.

Job description

Golden Corral is seeking a Food Prep Person to handle the preparation of fresh fruits and vegetables for our Cold Choice Buffet in a fast-paced dining environment. You will contribute to the overall quality and presentation that guests expect from our buffet.

Responsibilities include following product specifications, maintaining prep area organization, labeling and rotating items, and assisting with guest service during meals.