Fresh Produce Prep Specialist

Golden Corral Corporation

Cincinnati (OH)

On-site

USD 17,000 - 21,000

Full time

8 days ago

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Job summary

Golden Corral Corporation is seeking energetic, friendly individuals to join the Vitall Partners, LLC franchise team as a Food Prep Person. You will be responsible for preparing fresh fruits and vegetables used in the Golden Corral buffet, ensuring freshness and high-quality presentation.

You will follow prep production guides, maintain inventory, label and rotate items, and assist in keeping the buffet area clean and well-stocked while offering guest assistance during meal periods.

Responsibilities

  • Prepares prep items according to Golden Corral product specifications and recipes.
  • Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
  • Ensures optimum yield of products through the product cycle.
  • Labels, dates, and rotates all bulk produce and prepped items.
  • Ensures all food items are in approved, covered storage containers.
  • Complete use and following of the buffet production system to ensure quality and shelf-life compliance.
  • Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
  • Assists the Buffet Attendant in maintaining a full, clean buffet.
  • Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
  • Performs duty roster and ensures cleanliness, service, and quality standards are met.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Follows local health department laws.
  • Performs administrative tasks and helps guests during meal periods.

Job description

Golden Corral Corporation is seeking energetic, friendly individuals to join the Vitall Partners, LLC franchise team as a Food Prep Person. You will be responsible for preparing fresh fruits and vegetables used in the Golden Corral buffet, ensuring freshness and high-quality presentation.

You will follow prep production guides, maintain inventory, label and rotate items, and assist in keeping the buffet area clean and well-stocked while offering guest assistance during meal periods.

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