Fresh Produce Prep Specialist

Atlanta Swim Academy; Gastonia (NC); Sur place; USD 28 000 - 34 000; Plein temps

Résumé du poste

Golden Corral is seeking energetic individuals to join our team as a Food Prep Person responsible for the preparation of fresh fruits and vegetables used in the buffet. The role emphasizes prep accuracy, inventory control, proper labeling, and adherence to food safety standards to ensure a fresh, high-quality presentation.

As part of the team, you will assist with maintaining a clean buffet area, support the buffet attendants, and help guests during meal periods while following local health

Responsabilités

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.
• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Follows local health department laws.
• Performs administrative tasks and helps guests during meal periods.

Description du poste

Golden Corral is seeking energetic individuals to join our team as a Food Prep Person responsible for the preparation of fresh fruits and vegetables used in the buffet. The role emphasizes prep accuracy, inventory control, proper labeling, and adherence to food safety standards to ensure a fresh, high-quality presentation.

As part of the team, you will assist with maintaining a clean buffet area, support the buffet attendants, and help guests during meal periods while following local health