Fresh Produce Packer — Quality, Safety & Efficiency

Pure Flavor; Romulus (MI); Hybrid; USD 18,000 - 25,000; Full time

Job summary

Pure Flavor in Romulus, MI, is seeking a General Labor – Packer to ensure high‑quality produce is packed correctly, labeled accurately, and meets safety standards. You will support production by maintaining productivity and cleanliness in a refrigerated warehouse (45–55°F) and help meet efficiency targets.

The role involves inspecting vegetables, preventing damage, following GMPs and reporting quality issues.

Qualifications

• Secondary school diploma or equivalent preferred.
• No previous experience required; general understanding of packhouse operations preferred.
• Knowledge of Good Manufacturing Practices, Health and Safety, Food Safety preferred.
• Self-motivated with the ability to work independently and in a team.
• Proven ability to work in a fast-paced environment, demonstrate keen attention to detail.

Responsibilities

• Visually inspect and handle fresh vegetables; grade by ripening stages, sizes and classification and package according to customer specification.
• Inspect produce and packaging for foreign object control, pest or contamination; report to authorized personnel.
• Handle produce carefully to prevent bruising or damage; meet quality and safety standards.
• Communicate with Production Supervisor; report quality issues, shortages of product or packaging.
• Clean and sanitize all food contact surfaces and machines; maintain a clean work area; report damages or issues.
• Comply with SOPs, GMPs, Food Safety, Health and Safety and company policies; ensure standards meet expectations.
• Other core expectations as defined by the company.

Skills

Attention to detail

Self-motivated

Teamwork

Education

High school diploma

Job description

Pure Flavor in Romulus, MI, is seeking a General Labor – Packer to ensure high‑quality produce is packed correctly, labeled accurately, and meets safety standards. You will support production by maintaining productivity and cleanliness in a refrigerated warehouse (45–55°F) and help meet efficiency targets.

The role involves inspecting vegetables, preventing damage, following GMPs and reporting quality issues.