General Labor – Packer - Afternoons

Pure Flavor; Romulus (MI); Hybrid; USD 18,000 - 25,000; Full time

Job summary

Pure Flavor in Romulus, MI, is seeking a General Labor – Packer to ensure high‑quality produce is packed correctly, labeled accurately, and meets safety standards. You will support production by maintaining productivity and cleanliness in a refrigerated warehouse (45–55°F) and help meet efficiency targets.

The role involves inspecting vegetables, preventing damage, following GMPs and reporting quality issues.

Qualifications

• Secondary school diploma or equivalent preferred.
• No previous experience required; general understanding of packhouse operations preferred.
• Knowledge of Good Manufacturing Practices, Health and Safety, Food Safety preferred.
• Self-motivated with the ability to work independently and in a team.
• Proven ability to work in a fast-paced environment, demonstrate keen attention to detail.

Responsibilities

• Visually inspect and handle fresh vegetables; grade by ripening stages, sizes and classification and package according to customer specification.
• Inspect produce and packaging for foreign object control, pest or contamination; report to authorized personnel.
• Handle produce carefully to prevent bruising or damage; meet quality and safety standards.
• Communicate with Production Supervisor; report quality issues, shortages of product or packaging.
• Clean and sanitize all food contact surfaces and machines; maintain a clean work area; report damages or issues.
• Comply with SOPs, GMPs, Food Safety, Health and Safety and company policies; ensure standards meet expectations.
• Other core expectations as defined by the company.

Skills

Attention to detail

Self-motivated

Teamwork

Education

High school diploma

Job description

General Labor – Packer role assures that produce of the highest quality is packed into the appropriate containers, accurately labelled, and meets food safety, quality, and customer specification. This role supports the supply chain by consistently meeting productivity and efficiency targets and ensures optimal operation of the business

Responsibilities:

• Visually inspect and handle fresh vegetables; grade by identifying different ripening stages, sizes and classification and package according to customer specification


• Inspect produce and packaging for foreign object control, pest or other contamination, report to personnel with authority


• Responsible for the careful handling of produce; prevent bruising, or damage to the product; meet quality, food safety and packing standards set out by Line Leader and Supervisors


• Communicate frequently with Production Supervisor, report quality issues, damage, shortages of product or packaging


• Cleaning and sanitization of all food contact surfaces and machines in the production area; maintain a clean work area through out shift; report damages or mechanical issues to personnel with authority


• Comply with SOPs, Good Manufacturing Practices (GMPs), Food Safety, Health and Safety, and company policies and procedures; ensure standards consistently meet expectations


• Other core expectations as defined by the company.

Qualifications:

• Secondary school diploma or equivalent preferred


• No previous experience required; general understanding of packhouse operations preferred


• Knowledge of Good Manufacturing Practices, Health and Safety, Food Safety preferred


• Self-motivated with the ability to work independently and in a team


• Proven ability to work in a fast-paced environment, demonstrate keen attention to detail

Work Environment:

• Hours of work may vary depending on business needs.; flexibility required


• This job operates in a refrigerated warehouse, where temperatures range from 45-55°F.


• The noise level in the work environment can be loud due to packaging machinery, and forklift truck operation


• Role frequently requires the ability to stand, walk, bend, twist, use hands to handle or feel product or packaging, and reach with hands and arms


• The position requires the ability to regularly lift to 30-pounds, occasionally up to 50-pounds